When we watch cooking shows, read recipe books, or visit fine-dining restaurants, it’s easy to assume that top chefs create magic in the kitchen purely because of exotic ingredients or advanced culina...
Why Plant-Based Burgers Are Here to Stay Just a few years ago in Delhi, ordering a “veggie burger” meant you were likely getting a predictable patty of spiced potatoes (aloo tikki) or a ...
The morning alarm blares. You hit snooze, then rush through your routine—a quick shower, throwing on clothes, and grabbing your keys before running out the door. In this daily scramble, breakfast is o...
